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FLANK

Time:2020-03-24 14:42:47

牛腩.jpg 

Product introduction

Flank: Mainly includes the latissimus dorsi, external oblique abdominal muscle, outside the intercostals muscles, etc.
Product Feature: Meat of the cattle abdomen, intermixture of fat and lean, fiber is bulky.
Edible Methods: Suitable for stewed, is the best ingredients for making halal dishes “grilled meat”.
Product Specification: 25kg/box
Storage Method: Freezing below - 18 ℃
Products Standard: GB/T17238
Expiration Date: 12 months
 

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